My husband home brews. That being said, we are not “beer snobs,” I seriously hate that word. We’re beer enthusiasts. I still buy PBR at the bar but prefer Saisons or Doppelbocks at home.
This past weekend my wonderful husband did many things. He wanted to make a Saison but unable to find the correct yeast, he settled for a Belgium Strong Ale. Before all of this though, he went to Home Depot and constructed himself a little table for a place to host his brewing magic.
After inquiring the calorie content of his beer, he saw the pleading in my eyes for a low-calorie home brew. Despite stating “There’s no such thing as a low-calorie home brew,” he took my pleading eyes as a challenge and ending up making another smaller batch of beer based off a English Blonde that should be around 150 calories.
All this commotion (our home smells delicious) created a lot of spent grain. I hate to see things go to waste so I made my Beer Nuts dog treats (which barely put a dent in the amount of spent grain). This recipe is everywhere on the internet but here it is again:
4 Cups Flour
1 Cup Peanut butter
1 Egg
So to anyone who thinks my dog is spoiled, I would say you are correct sir!
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