No, I refuse (to feel bad for my choices)

Fitness and health are still in the forefront of my mind, why? Because it’s EVERYWHERE. We are constantly being reminded (except for most restaurant commercials) that we are fat and lazy. Online it’s a series of “research results” and “motivational images” telling us what we SHOULD look like and that we can only ACHIEVE this body or our ideal weight by following their plan or tips or reading this research paper on how too much of this causes that.

The constant yammering of what our bodies should look like, what we should be eating and what we should be doing to maximize our weight loss has driven me quite mad. Especially because what we should be eating CHANGES almost daily and for those on a budget apparently we’re just shit out of luck. Just because we can’t afford organic or the high end “specialty stores.” 

I’m here to say “Nay.” What you put in your body is more important to me than exercise as far as being healthy goes. My reason for placing nutrition above exercise is because we have direct, sometimes immediate, reactions to food. For instance, my body doesn’t process red meat, doesn’t mean I don’t absolutely love London Broil, Teriyaki Beef and Kalbi ribs; however, if I don’t take Imodium before eating meat I have a 30 minute window to find a bathroom and lock myself in it for the next 3 hours. I wish I was exaggerating. Food is your most important ally in getting healthy with a side of losing weight. You could burn 1,000 calories a day but if you’re eating cake, cookies, milkshakes, chips, fried chicken and whatever else every day that spare tire probably won’t go anywhere and if it does I’d like to have your genes, please. 

What I eat tends to determine my mood. When I eat crap, I feel like crap. When I eat better, I feel better. I understand why most people say organics are the way to go; it doesn’t get any “healthier” than that. BUT, people have families (or sometimes just a husband who will say nay to double the grocery bill for less food), people are rubbing their pennies together these days, I know I am. Running out and spending even the same amount of a normal grocery bill on smaller organic fruits, veggies and meats, really isn’t an option. 

I shop at Wal-Mart. Yeah, I said it. I’m not afraid to say it. I’m a little embarrassed because Wal-Mart is like the black hole of ethics, but I shop there because I can afford it. I shop at the Commissary because it’s tax free and I shop at Albertsons or IGA when I forgot a small ingredient for dinner or ran out of baby carrots or desperately need bananas. I also shop at the Farmers Market, Trader Joes and Central Market. The later places are pricey and so end up being more of a treat or for specific items. One trip to Central Market we ended up dishing out $150 for beer, ahi tuna steaks, tortillas and a few snacks. It got real. Our Farmer’s Market features organic pork. I will dole out $25 for a pound of ground pork and a somewhat smaller-than-what-I’d-get-at-Wal-mart pork butt. That pork is absolutely delicious, the taste is amazing. But for the most part, yes I buy meat, veggies and fruit at Wal-Mart and guess what? I still lost weight, still feel better, still eat healthier and am full and happy. If you can afford the organics, good for you! For the rest of us, don’t feel guilty for buying what you can where you can. Read the labels of what you’re buying, compare and contrast different products, note the pros and cons, wash your veggies and fruit thoroughly. I clip coupons to be able to buy name brands and bring my costs down, but I also succumb to Wal-Mart’s Great Value brand. Their granola bars are cheaper and have less sodium and even carbs than Quaker. Yes, it makes shopping a longer process vs. walking into a specialty store or Farmers Market, knowing (hoping) that they did the research for you and just grabbing and going. But I cut costs where I can and I have managed to feed myself and my husband (and my dog) on a bi-monthly food budget without any negative effects to my digestive system, my health or my weight loss plans/goals.   

No one should go hungry for the sake of their health. No one should feel guilty that they can’t afford organics. No one should feel bad for getting healthy just because of where they can afford to shop. Do your research, make a budget and do what you can for yourself and your family to become and remain healthy, happy and fit. 

Examples of my Low-Budget Healthy Meals:

Egg white, zucchini, yellow squash omelet, turkey bacon and roasted potatoes (Wal-Mart)

Trader Joe's Savory Popcorn, Strawberries and a Black Forest Turkey, Light Salami and Muenster cheese sandwhich on a Hawaiian Mini-sub roll (all bought at Wal-Mart)

96/4 Ground Beef Veggie Packed Meatloaf with roasted potatoes, brocollini and pineapple (Wal-Mart, Brocollini from Albertsons)

Honey Chicken Stir fry w/ brown & white rice (everything purchased from Wal-Mart)

Salad (everything including the chopped rotisserie chicken from Wal-Mart.)

Ricotta, Onion, Garlic and green bean stuffed Chicken with roasted potatoes and sauteed zucchini, yellow squash and green beans (Green beans were from a friend, Veggies were from Trader Joe's, meat and potatoes - Wal-Mart)

Brocolli sauteed pasta with Chicken Parmesan (brocolli came from Albertsons, everything else - Wal-mart)